Remove the outer sleeve and plastic film, then let the dough defrost at room temperature for 30 to 60 minutes. Preheat oven to 200°/Gas Mark 6. Place foil tray on to a baking tray, drizzle with olive oil, and add toppings if desired. Bake for 25 minutes or until golden brown. After baking, spray or brush with olive oil and serve.
SUNDRIED TOMATO & BASIL FOCACCIA DOUGH
290g ℮
Bursting with sundried tomatoes and fragrant dried basil for an irresistible flavour experience
STORAGE INSTRUCTIONS
Frozen, ready-to-thaw and bake. Store at -18°C.
Once defrosted do not refreeze
INGREDIENTS
Wheat Flour (fortified with Calcium, Niacin, Iron, Thiamin), Water, Extra Virgin Olive Oil, Sun Dried Tomatoes (2.9%), Yeast, Tomato (1%), Basil (0.9%), Vegetable Oils ((Palm and Rapeseed), Water, Salt, Emulsifier: E 471), Salt, Flour Treatment Agent: Ascorbic Acid
For allergens, including cereals containing gluten, see ingredients in bold.
NUTRITIONAL INFORMATION
| Typical values | As sold per 100g | |
|---|---|---|
| Energy | 1060kJ (251kcal) | |
| Fat (of which saturates) | 5.5g (0.8g) | |
| Carbohydrate (of which sugars) | 42.8g (2.1g) | |
| Fibre | 2.8g | |
| Protein | 8.1g | |
| Salt | 0.9g |
OLIVE & OREGANO FOCACCIA DOUGH
290g ℮
Loaded with olives and complemented by herby oregano, for an exquisite combination of Italian flavours
HANDLING INSTRUCTIONS
Remove the outer sleeve and plastic film, then let the dough defrost at room temperature for 30 to 60 minutes. Preheat oven to 200°/Gas Mark 6. Place foil tray on to a baking tray, drizzle with olive oil, and add toppings if desired. Bake for 25 minutes or until golden brown. After baking, spray or brush with olive oil and serve.
STORAGE INSTRUCTIONS
Frozen, ready-to-thaw and bake. Store at -18°C.
Once defrosted do not refreeze
INGREDIENTS
Wheat Flour (fortified with Calcium, Niacin, Iron, Thiamin), Water, Extra Virgin Olive Oil, Black Olives (6.2%), Oregano (1%), Yeast, Vegetable Oils ((Palm and Rapeseed), Water, Salt, Emulsifier: E 471), Salt, Flour Treatment Agent: Ascorbic Acid
For allergens, including cereals containing gluten, see ingredients in bold.
NUTRITIONAL INFORMATION
| Typical values | As sold per 100g | |
|---|---|---|
| Energy | 1053kJ (249kcal) | |
| Fat (of which saturates) | 6.4g (0.9g) | |
| Carbohydrate (of which sugars) | 41.5g (1.6g) | |
| Fibre | 2.7g | |
| Protein | 7.4g | |
| Salt | 0.6g |
ROSEMARY & SEA SALT FOCACCIA DOUGH
290g ℮
A wonderful herby taste, with a delightful crunch, resulting in a simply divine experience
HANDLING INSTRUCTIONS
Remove the outer sleeve and plastic film, then let the dough defrost at room temperature for 30 to 60 minutes. Preheat oven to 200°/Gas Mark 6. Place foil tray on to a baking tray, drizzle with olive oil, and add toppings if desired. Bake for 25 minutes or until golden brown. After baking, spray or brush with olive oil and serve.
STORAGE INSTRUCTIONS
Frozen, ready-to-thaw and bake. Store at -18°C.
Once defrosted do not refreeze
INGREDIENTS
Wheat Flour (fortified with Calcium, Niacin, Iron, Thiamin), Water, Extra Virgin Olive Oil, Rosemary (2%), Salt, Yeast, Vegetable Oils ((Palm and Rapeseed), Water, Salt, Emulsifier: E 471), Sea Salt (0.3%), Flour Treatment Agent: Ascorbic Acid
For allergens, including cereals containing gluten, see ingredients in bold.
NUTRITIONAL INFORMATION
| Typical values | As sold per 100g | |
|---|---|---|
| Energy | 1079kJ (255kcal) | |
| Fat (of which saturates) | 5.9g (0.8g) | |
| Carbohydrate (of which sugars) | 43.7g (1.8g) | |
| Fibre | 2.6g | |
| Protein | 7.8g | |
| Salt | 1.3g |