Welcome to Baker's Bicycle
Discover the art of traditional baking with our premium focaccia doughs. At Baker’s Bicycle, we bring the rich flavours and textures of traditional focaccia straight to your kitchen. Our doughs are crafted with the finest ingredients, ensuring a perfect balance of crispiness and softness in every bite.
Whether you’re a seasoned chef or a home cook, our easy-to-use dough makes it simple to create delicious, fresh focaccia that will impress your family and friends. Just top with your favourite ingredients, bake, and enjoy the taste of Italy at home.
Join us on a culinary journey and elevate your meals with the irresistible aroma and taste of freshly baked focaccia. Welcome to Baker’s Bicycle – where every bite is a celebration of flavour and tradition.
SUSTAINABILITY
Experience the difference with our bread made from Wildfarmed regenerative wheat. Not only does it taste incredible, but it also supports a healthier planet. Regenerative farming practices restore soil health, boost biodiversity, and reduce carbon emissions, making our wheat more sustainable and environmentally friendly.
By choosing our bread, you’re not just enjoying a delicious, nutritious product; you’re also contributing to a more sustainable future. Our Wildfarmed regenerative wheat helps sequester carbon in the soil, combatting climate change and promoting resilient ecosystems.
Additionally, by choosing our frozen dough you’re helping eliminate food waste. Half of all bread baked in Britain goes to waste, which we don’t think is sustainable, which is why we take a different approach.
We naturally ferment the dough for between 24–48 hours. This creates a flavour and texture that just can’t be matched by fast paced production methods. We then freeze the dough to lock in the freshness removing any need for artificial preservatives. All you need to do is bake and enjoy.
PROVENANCE
Our skilled bakers combine the finest ingredients and lovingly craft a range of breads for you to enjoy.
We are justifiably proud of being the only Red Tractor bakery in the country; we are custodians of this prestigious award because we pride ourselves on using British wheat flour. Also, we like to keep things local so the extra virgin rapeseed oil in our breads is grown, pressed and bottled just five miles from our bakery.
TRY OUR RANGE
Working in partnership is important for us and you will find our range of breads in selected shops. Our doughs are available straight from the freezer which brings you convenience, reduces waste and most importantly, great bread.